Lynn Blomstrand

Our Mission and Your Partnership in 2022, and Beyond by Sylvia Burgos Toftness, Interim Executive Director, Farm Table Foundation Farm Table’s mission is about deliciousness anchored in the health of our land, plants and livestock; in our community; and in vibrant partnerships with farmers and food lovers. These qualities are all linked because what you eat and how it’s grown matters.  Right now, Farm

Homemade Holiday Gifts: Goat Soap Making Homemade Holiday Gifts: Goat Soap Making Learn soap making basics, using goat’s milk, with Erin Link from EB Ranch. Get a step-by-step demonstration and a recipe or two, along with resources to give you the confidence to make your own soap at home. Erin will also discuss the critically

Herbal Handmade gifts There’s great satisfaction to be had in creating holiday gifts for friends and loved ones with your own hands. Join herbalist and plant expert Carolyn Smith in learning to make beautiful herbal and health-supporting treasures for your favorite people this holiday season—you’ll also learn the prized properties of the herbs used in class. Carolyn will teach

Holiday Mixology 101: Cocktails with a local flair Join Jackie from 45th Parallel Distillery, for muddling, mixing, sipping, and so much more! (This is a great class to get you ready for hosting your own holiday parties…or consider this your holiday party!) Choose any 3 of the following cocktails and she’ll take you through each

Governor Evers Promotes Agritourism at Farm Table September 27–October 3 Governor Tony Evers, pictured above with area producers, chose Farm Table as the place from which to announce, and launch, Agricultural Tourism Week in Wisconsin. On Monday, September 27, over sixty local farmers, Wisconsin tourism personnel, and local officials looked on as Gov. Evers discussed

We interview goat, duck, and poultry farmer Erin Link of EB Ranch.

A fascinating interview with David Huckfelt of The Pines.