September 17, 2020 Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped jalapeño (optional) 2 cups peeled and diced potatoes 6 – 8 cups chicken broth 2 peeled, cored and grated apples or 1 tablespoon apple cider vinegar 1 sprig thyme ¼ cup […]
Roasted Butternut Squash Soup Read More »
July 21, 2020 An Interview with Emily Hanson of Whetstone Farm The sustained and worldwide protests against police brutality and racial injustice following the murder of George Floyd in Minneapolis on May 25 have given hope that our society might actually listen and act meaningfully in response to the voices of BIPOC (black, indigenous, and
–Sarah Mittelstadt, Farm Table Chef & Restaurant Manager Ingredients Makes 6-8 sandwiches | For rub, braise, and sandwiches 1 – 4-pound goat roast (leg or shoulder) 3 – yellow onions4 – heirloom tomatoes2 – bell peppers, thinly sliced 1/2 – bunch – fresh rosemary 1/2 – bunch – fresh thyme 1/2 – tablespoon cinnamon6 –
SMOKED PHILLY GOAT SANDWICH Read More »
July 21, 2020 – by Laura Phoenix, Farm Table’s Executive Director Dear friends, I want to express my deep gratitude to you for supporting us through the recent months. We’ve learned that we are all in this together; for that we couldn’t be more thankful. We’ve all gotten closer to our food system during this
A Letter of Appreciation Read More »
Gazpacho, also called Andalusian gazpacho, is a cold, refreshing soup made of raw, blended vegetables. Popular in the hot summer months, it’s a classic of Spanish and southern Portuguese cooking. Ingredients 6 ripe tomatoes (about 3 pounds), peeled and chopped (yields about 6 cups) 1 red onion, finely chopped (about 1 1/4 cups) 1 cucumber, peeled, seeded, and chopped (about
May 15, 2020 by Peter Henry The Covid-19 outbreak has led to unprecedented layoffs, hundreds of thousands of deaths, and weeks, if not months, of home-quarantine for most everyone. Socially, economically, and psychologically, this is the worst crisis since the Depression and World War II: an unexpected and tumultuous turn of events that has gripped
Victory Gardens: Gardening for the Common Good Read More »
Ingredients 2 cloves garlic chopped 3 cups vegetable broth 1 cup red lentils 6 – 12 ounces baby spinach leaves 1 large sweet potato cut into small cubes Zest of 1 lemon or lime 3 tablespoons lemon or lime juice 1/8 teaspoon cayenne pepper (optional) 1/4 cup fresh mint, chopped Black pepper, to taste Instructions
Minty-lemon Lentils with Spinach Read More »
May 15, 2020 by Mike Schut, Farm Table Foundation Two weeks ago, I had a pretty darn long cotton-tipped swab stuck up first one nasal passage and then the other. I didn’t sleep well that night. So I took mental notes—started my own contact tracing in case I’d end up having to report all those
Indispensable but Expendable Read More »
May 15, 2020 – by Wade Barry When we bought Piney Hill Farm in 2013, we didn’t realize that we were buying into a legacy. On a final visit before we closed on the property, we found ourselves in the midst of a goodbye party. The community gathered to bid farewell to the farm’s owners,
Wade Barry: Why do You Support Farm Table Foundation’s Mission? Read More »
“I find this samosa recipe utilizes a lot of common staples people have in their homes and is super delicious. You can bake this too, don’t have to fry.” – Sarah Mittelstadt, Farm Table’s Chef and Restaurant Manager Pastry Ingredients 2 cups flour 1/2 teaspoon salt 4 tablespoons oil 4 tablespoons water Stuffing Ingredients 4-5 medium
AMERY, WISCONSIN 54001
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