Lynn Blomstrand

Paul Isakson: Why do You Support Farm Table Foundation’s Mission?

January 28, 2020 – by Paul Isakson Farm Table Foundation has become one of Amery’s largest downtown assets: as a restaurant, educational center, and community gathering space. As a restaurant, it is a destination for people who value good, healthy, organic foods. As an education center, it provides learning experiences for people who want to […]

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Barley & Lentil Soup

Adapted from Cooking Matters for Parents Ingredients 3 medium carrots 2 medium onions 3 large cloves garlic 4 cups fresh spinach ¾ cup pearl barley 1 tablespoon olive oil or butter 1 teaspoon ground paprika ½ teaspoon ground cayenne pepper 6 cups water 4 cups low-sodium chicken or vegetable broth 1 cup dried lentils 1

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Eating Well on a Budget

November 16, 2019 – by Mike Schut “The class has been very fun!! I love the new recipes, cooking with ingredients I otherwise would not have used and finding that they are delicious and healthy. I have learned a lot about nutrition and making good choices for my family.” – Nicki, class member One of this fall’s highlights

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Leslie Svacina: Why do You Support Farm Table Foundation’s Mission?

November 16, 2019 – by Leslie Svacina I support Farm Table because of their commitment to local farmers, good food, and purposeful education; I also appreciate the ways they connect us with our community in Amery and greater Wisconsin. Farm Table has been a wonderful way for Cylon Rolling Acres to share our goat meat

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Katy Ellefson: Why do you support Farm Table Foundation’s mission?

September 15, 2019 – By Katy Ellefson Potato buns, boiled beets, rice pudding, steamed garden veggies in a roux sauce, dill pickles, hot cooked applesauce, and chocolate cream pie. These are some of my nostalgic, most beloved, foods. We all have them. For me, it is the memory of my great grandmother that comes flooding

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Cooking Matters:

Sweet and tangy. Slow-cooked red cabbage is a must have side dish with any German meal.Serves 6-8 and takes about two hours to slowly cook. Ingredients 6 slices crispy bacon, roughly chopped 1 tablespoon sugar 1 large yellow onion, finely chopped Kosher salt and freshly ground black pepper, to taste 1 large tart apple, peeled,

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