Jill Ivey

Regenerative Cooking: Food as Medicine for People and the Planet

Jenny’s food story is a combination of family tradition and cultural adaptation, and a desire to share the journey toward personal, environmental, and community health. She has spent years learning about, participating in, and translating the value and meaning of our local food system, and she passionately pursues justice for everyone through regenerative eating, cooking, …

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AMERICAN SOUL FOOD HEALING

  American Soul Food goes deep into the spirit of human instinct where survival meats artistry. Over its history, it has been celebrated–but more often, when placed on the roster of American cuisine, it has been isolated to a box that is often overlooked while representing struggle and unhealthiness. In this class, dig deeper with …

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Meals at Home GIVEAWAY

1. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. 2. Farm Table Foundation is the host of this giveaway. One tag equals one entry. 3. …

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Meals at Home GIVEAWAY

1. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. 2. Farm Table Foundation is the host of this giveaway. One tag equals one entry. 3. …

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Traditional Apple Strudel

November 17, 2020–with thanks to Terry Kelzer Strudel Dough: In a food processor, process the below three ingredients for 10 seconds: 2 ¾ cups bread flour 4 tablespoons (½ stick) butter ½ teaspoon salt In a two-cup measure put: 1 large egg beaten Add enough water to make 1 cup 1 tablespoon vinegar Stir together …

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My Z-Orchard Home

November 17, 2020—by Bill Zager, Z-Orchard I have lived on, and enjoyed, farms and farming my entire life. I was born and raised on a dairy farm, though we also had hogs, sheep, and chickens and raised some cash crops. As an adult, and throughout my professional career, I have lived on hobby farms. For the past …

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We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here
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