Important Farm Table Updates
February 27, 2023
An update on recent events at Farm Table As many of you know, Farm Table’s Restaurant closed on January 15th, 2023. The most immediate cause
The View from farm table country
When We Ate Weeds
May 18, 2022
WHEN WE ATE WEEDS There are the plants we love – tulips and daffodils, wildly orange lilies, and fragrant roses. Among our favorites are those
Cinco de Mayo and that glass of milk
May 5, 2022
Growing up in New York City, the holidays that took us to the streets included the Macy’s Thanksgiving Day Parade, St. Patrick’s Day, New Year’s
What’s the Big Deal about April 26th giveBIG?
April 25, 2022
Your donation will be matched dollar-for-dollar giveBIG – happens Tuesday, April 26th, and I can hear the murmurs from here: “It seems nonprofits are running
Volunteers – our heart beat
April 11, 2022
It’s hard to imagine a Farm Table Foundation without its volunteers. Any description would be incomplete because these generous men and women have been part of
Why donate to Farm Table
April 11, 2022
Donations are important to Farm Table. They are especially appreciated as we continue to manage a budget deeply curtailed by the loss of a major
We’re moving forward, thanks to you.
April 11, 2022
It’s been several months since last issue of The Beet, so hello, again. First, I’ll reintroduce myself: I’m Sylvia Burgos Toftness, Interim Executive Director at
It’s gotta snow on the robin’s tail
April 8, 2022
First, it’s gotta snow on the robin’s tail A couple of days ago, I woke up to a good inch of heavy, wet snow —
Bronx peacocks and mornings at Farm Table
March 24, 2022
Bronx Peacocks and Mornings At Farm Table The mornings were steamy when I stepped out of the elevated train an onto the platform. I’d hurry
Are cows the problem or solution to air pollution?
March 2, 2022
There’s no denying it, cows emit methane as they go about the business of living — it’s a by-product of their digestion. Methane, whether from
I think I can see spring from here
February 24, 2022
Ahh, late February, a time of heavy snows, frigid nights, and days that get seconds longer as we approach March. Shafts of bright sunlight stream
BROWN BUTTER AND HONEYED PUMPKIN PIE
November 16, 2021
Instructor Sylvia Burgos Toftness’s za’atar recipe!
Our Mission and Your Partnership in 2022, and Beyond
November 15, 2021
Our Mission and Your Partnership in 2022, and Beyond by Sylvia Burgos Toftness, Interim Executive Director, Farm Table Foundation Farm Table’s mission is about deliciousness
FARMER FEATURE: Cylon Rolling Acres
November 12, 2021
We interview goat, duck, and poultry farmer Erin Link of EB Ranch.
Homemade Holiday Gifts: Goat Soap Making
October 8, 2021
Homemade Holiday Gifts: Goat Soap Making Homemade Holiday Gifts: Goat Soap Making Learn soap making basics, using goat’s milk, with Erin Link from EB Ranch.
Herbal Handmade Gifts
October 8, 2021
Herbal Handmade gifts There’s great satisfaction to be had in creating holiday gifts for friends and loved ones with your own hands. Join herbalist and
Holiday Mixology 101: Cocktails with a Local Flair
October 8, 2021
Holiday Mixology 101: Cocktails with a local flair Join Jackie from 45th Parallel Distillery, for muddling, mixing, sipping, and so much more! (This is a
Governor Evers Promotes Agritourism at Farm Table
September 30, 2021
Governor Evers Promotes Agritourism at Farm Table September 27–October 3 Governor Tony Evers, pictured above with area producers, chose Farm Table as the place from
