German Style Soft Pretzels and Mustard
September 29, 2021
Instructor Sylvia Burgos Toftness’s za’atar recipe!
The View from farm table country
FARMER FEATURE: For Love of Place
September 29, 2021
We interview goat, duck, and poultry farmer Erin Link of EB Ranch.
Spend Your Love like You’re Going Out of Style
July 13, 2021
A fascinating interview with David Huckfelt of The Pines.
FARMER FEATURE: SKULLS, HIDES, AND MEAT AT EB RANCH
July 8, 2021
We interview goat, duck, and poultry farmer Erin Link of EB Ranch.
Farm Table’s Ramp Butter
May 18, 2021
Farm Table’s Ramp Butter May 2021–with thanks to Sarah Mittelstadt, Farm Table’s Chef and Restaurant Manager We’re big on ramps around here: they grow in
Putting Justice on the Table
March 15, 2021
Putting Justice on the Table by Peter Henry, Co-founder, and Board Member, Farm Table Foundation Recently, I am seeing the term “food justice” in the
English Leek and Cheddar Potato Pie
March 8, 2021
English Leek, Cheddar, And potato Pie March 16, 2021–with thanks to Terry Kelzer, Farm Table Instructor For this pie, two pastries are nice—a regular and
PAY ATTENTION. BE ASTONISHED. TELL ABOUT IT.
March 5, 2021
Pay attention. be astonished. tell about it. by Mike Schut, Farm Table Foundation Mary Oliver’s poem “Sometimes” includes this stanza: Instructions for living a life:
Khao Soi: Thai Comfort Food
March 4, 2021
A comfort food recipe with thanks to Sarah Mittelstadt. This recipe is slightly altered from the Pok Pok Thai cookbook.
Seasonality and Community Building in the 21st Century
January 19, 2021
“Eating the way our grandparents ate,” is a phrase used often at Farm Table. It makes sense to eat what grows locally and abundantly, as well as take a portion of this bounty and put some away for leaner times.
Café Wren
January 13, 2021
January 19, 2021 – by Stephanie Lundeen, Owner of Café Wren Over the past 17 years, Café Wren has grown into a community of shared
Gratitude and Resilience
January 7, 2021
January 19, 2021 – by Laura Phoenix, Farm Table’s Executive Director Happy New Year Farm Table Foundation Family! What a tremendous relief that 2020 is
TOURTIÈRE: The French-Canadian Meat Pie
December 17, 2020
This hot pork pie is the traditional centerpiece of my mother’s family’s Christmas Eve dinner, as it is for many French-Canadians who emigrated to the United States.
Julia Child’s Turkey Orloff
November 17, 2020
This recipe as described in Julia Child & Company
Traditional Apple Strudel
November 17, 2020
Enjoy this traditional Apple Strudel with thanks to Terry Kelzer
My Z-Orchard Home
November 16, 2020
For the past 25 years, I’ve lived just a few miles outside of Amery where, in 2009, I established Z-Orchard.
