Spring Vegetable Fried Rice
August 14, 2019
Ingredients 3 Tbsp oil 1 head broccoli 1 cup peas 1 cup carrots 1 cup mushrooms 2 green onions (or half a medium yellow onion)
The View from farm table country
For Carter’s Sake–For All of our Carters’ Sakes
July 24, 2019
July 24, 2019 By Mike Schut, Farm Table’s Senior Program Director My dear seventeen-year-old nephew Carter visited recently. One day he simply stated, “I think
Three Sisters Salad and Garlicky Green Beans!
July 22, 2019
July 24, 2019 – Recipe These are vegetables you might only have tasted cooked—eating them raw is a completely different experience! Try it. Just be
Seasonal Spring Roll Salad
July 18, 2019
July 24, 2019 – Recipe Salad Ingredients 1 cup cooked rice vermicelli noodles 3/4 cup of any combination: fresh matchstick carrots, hakuri turnips, cucumbers, snap
Samantha Montana: Why do you support Farm Table Foundation’s mission?
June 25, 2019
July 24, 2019 – By Samantha Montana I am Samantha Montana, a teacher at the Amery Intermediate School. Farm Table has been a great learning
The Sweetest of the Seasons
May 14, 2019
May 14, 2019 – By Laura Phoenix, Executive Director Warm greetings from Farm Table Foundation! I am delighted that we have arrived in the season
Natalie Trudeau: Why do you support Farm Table Foundation’s mission?
May 14, 2019
May 14, 2019 – By Natalie Trudeau Having been raised in the rural Amery area, I have a deep appreciation for local food ecology. As
Pesto: With Almost Any Green!
May 14, 2019
May 14, 2019 – Recipe The Greens Basil is not necessarily the real reason why people love pesto. Admittedly it is a wonderful herb to
Being a Wildly Successful Farm Means Playing by Gopher Prairie’s Rules
May 14, 2019
May 14, 2019 By Brian DeVore, Land Stewardship Project; author of Wildly Successful Farming Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair
giveBig to Support Farm Table
March 27, 2019
March 27, 2019 – By Kari Wenger & Peter Henry Dear Farm Table Friends, As Farm Table’s founders we want first to thank you. When
Learn to Hunt for Food: Wild Turkey
March 27, 2019
March 27, 2019– By Mike Schut, Senior Program Director As a boy I could not wait to go pheasant hunting with Uncle Rog. I pretty much
Terry Kelzer: Why do you support Farm Table Foundation’s mission?
March 27, 2019
March 27, 2019 – By Terry Kelzer I have to say everything. It continues to amaze me how lucky we are to have such a
English Leek and Cheddar Potato Pie
March 27, 2019
March 27, 2019 – Recipe For this pie, two pastries are nice—a regular and a rough or quick-puff pastry—but not necessary. Regular Pastry—makes three 10-inch
Cindy and Marc Cutter: Why do you support Farm Table Foundation’s mission?
January 22, 2019
January 22, 2019 We have lived in this rural community for over 40 years. As residents, landowners, and business people, our interest in good food,
Roasted Butternut Squash Soup
January 22, 2019
January 22, 2019 – Recipe Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped
Radical Flour
January 22, 2019
January 22, 2019 – By Michael Schut Focaccia Darrold Glanville rapped his knuckles on the focaccia he had just pulled from the oven. He pointed out
Farm Table’s Mission: Growing Local Food Culture
January 16, 2019
January 22, 2019 – By Peter Henry I used to team-teach Literature and History. Beginning each year, we asked students to design an image describing their personal
