Spring Vegetable Fried Rice
Ingredients 3 Tbsp oil 1 head broccoli 1 cup peas 1 cup carrots 1 cup mushrooms 2 green onions (or half a medium yellow onion)
Ingredients 3 Tbsp oil 1 head broccoli 1 cup peas 1 cup carrots 1 cup mushrooms 2 green onions (or half a medium yellow onion)
July 24, 2019 By Mike Schut, Farm Table’s Senior Program Director My dear seventeen-year-old nephew Carter visited recently. One day he simply stated, “I think
July 24, 2019 – Recipe These are vegetables you might only have tasted cooked—eating them raw is a completely different experience! Try it. Just be
July 24, 2019 – Recipe Salad Ingredients 1 cup cooked rice vermicelli noodles 3/4 cup of any combination: fresh matchstick carrots, hakuri turnips, cucumbers, snap
July 24, 2019 – By Samantha Montana I am Samantha Montana, a teacher at the Amery Intermediate School. Farm Table has been a great learning
May 14, 2019 – By Laura Phoenix, Executive Director Warm greetings from Farm Table Foundation! I am delighted that we have arrived in the season
May 14, 2019 – By Natalie Trudeau Having been raised in the rural Amery area, I have a deep appreciation for local food ecology. As
May 14, 2019 – Recipe The Greens Basil is not necessarily the real reason why people love pesto. Admittedly it is a wonderful herb to
May 14, 2019 By Brian DeVore, Land Stewardship Project; author of Wildly Successful Farming Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair
March 27, 2019 – By Kari Wenger & Peter Henry Dear Farm Table Friends, As Farm Table’s founders we want first to thank you. When
March 27, 2019– By Mike Schut, Senior Program Director As a boy I could not wait to go pheasant hunting with Uncle Rog. I pretty much
March 27, 2019 – By Terry Kelzer I have to say everything. It continues to amaze me how lucky we are to have such a
March 27, 2019 – Recipe For this pie, two pastries are nice—a regular and a rough or quick-puff pastry—but not necessary. Regular Pastry—makes three 10-inch
January 22, 2019 We have lived in this rural community for over 40 years. As residents, landowners, and business people, our interest in good food,
January 22, 2019 – Recipe Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped
January 22, 2019 – By Michael Schut Focaccia Darrold Glanville rapped his knuckles on the focaccia he had just pulled from the oven. He pointed out
January 22, 2019 – By Peter Henry I used to team-teach Literature and History. Beginning each year, we asked students to design an image describing their personal
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