Articles

Homemade Holiday Gifts: Goat Soap Making Homemade Holiday Gifts: Goat Soap Making Learn soap making basics, using goat’s milk, with Erin Link from EB Ranch. Get a step-by-step demonstration and a recipe or two, along with resources to give you the confidence to make your own soap at home. Erin will also discuss the critically […]

Herbal Handmade gifts There’s great satisfaction to be had in creating holiday gifts for friends and loved ones with your own hands. Join herbalist and plant expert Carolyn Smith in learning to make beautiful herbal and health-supporting treasures for your favorite people this holiday season—you’ll also learn the prized properties of the herbs used in class. Carolyn will teach

Holiday Mixology 101: Cocktails with a local flair Join Jackie from 45th Parallel Distillery, for muddling, mixing, sipping, and so much more! (This is a great class to get you ready for hosting your own holiday parties…or consider this your holiday party!) Choose any 3 of the following cocktails and she’ll take you through each

Governor Evers Promotes Agritourism at Farm Table September 27–October 3 Governor Tony Evers, pictured above with area producers, chose Farm Table as the place from which to announce, and launch, Agricultural Tourism Week in Wisconsin. On Monday, September 27, over sixty local farmers, Wisconsin tourism personnel, and local officials looked on as Gov. Evers discussed

We interview goat, duck, and poultry farmer Erin Link of EB Ranch.

A fascinating interview with David Huckfelt of The Pines.

We interview goat, duck, and poultry farmer Erin Link of EB Ranch.

Putting Justice on the Table by Peter Henry, Co-founder, and Board Member, Farm Table Foundation Recently, I am seeing the term “food justice” in the media. A lot. I have no idea: what does it mean? After some googling, turns out, food justice refers to the fact that everyone needs fresh, wholesome food in order

“Eating the way our grandparents ate,” is a phrase used often at Farm Table. It makes sense to eat what grows locally and abundantly, as well as take a portion of this bounty and put some away for leaner times.

January 19, 2021 – by Stephanie Lundeen, Owner of Café Wren Over the past 17 years, Café Wren has grown into a community of shared values. At our heart, the café is about sparking connections, sourcing from area producers, supporting local artisans, and serving coffee with integrity. A large percentage of our food is local