November 16, 2019 – by Mike Schut “The class has been very fun!! I love the new recipes, cooking with ingredients I otherwise would not have used and finding that they are delicious and healthy. I have learned a lot about nutrition and making good choices for my family.” – Nicki, class member One of this fall’s highlights …
A Benefit for Farm Table Celebrate this special time of year with local treasure, chef, and storyteller Terry Kelzer. Terry will host this evening’s dinner with a menu reminiscent of holiday fare on the farm; she will take time to talk about the menu, entertain questions, and connect to local food traditions as only she …
November 16, 2019 – by Leslie Svacina I support Farm Table because of their commitment to local farmers, good food, and purposeful education; I also appreciate the ways they connect us with our community in Amery and greater Wisconsin. Farm Table has been a wonderful way for Cylon Rolling Acres to share our goat meat …
Leslie Svacina: Why do You Support Farm Table Foundation’s Mission? Read More »
September 15, 2019 – By Katy Ellefson Potato buns, boiled beets, rice pudding, steamed garden veggies in a roux sauce, dill pickles, hot cooked applesauce, and chocolate cream pie. These are some of my nostalgic, most beloved, foods. We all have them. For me, it is the memory of my great grandmother that comes flooding …
Katy Ellefson: Why do you support Farm Table Foundation’s mission? Read More »
September 15, 2019 By Brian DeVore, Land Stewardship Project Editor’s note: George Boody will be discussing regenerative farming at Farm Table on October 26, 7 pm. The talk and conversation will include: rotational grazing, no-till, cover crops, and perennial crops and how these techniques improve soil health and sequester carbon–crucial in this time of climate …
July 24, 2019 By Mike Schut, Farm Table’s Senior Program Director My dear seventeen-year-old nephew Carter visited recently. One day he simply stated, “I think all of us should focus on addressing climate change all the time.” Over the last nine months two particularly strongly worded scientific reports have been issued by two United Nations-backed …
July 24, 2019 – By Samantha Montana I am Samantha Montana, a teacher at the Amery Intermediate School. Farm Table has been a great learning resource for AIM (Amery Inquiring Minds). AIM is a project-based learning program for sixty 3rd-5th graders within the Amery Intermediate School. We seek authentic learning experiences for our student community …
Samantha Montana: Why do you support Farm Table Foundation’s mission? Read More »
May 14, 2019 – By Laura Phoenix, Executive Director Warm greetings from Farm Table Foundation! I am delighted that we have arrived in the season of patio dining, garden strolling, and harvesting spring’s bounty from local farms. In a world lacking in predictability, it’s deeply reassuring that spring follows winter, and summer is claiming its …
May 14, 2019 – By Natalie Trudeau Having been raised in the rural Amery area, I have a deep appreciation for local food ecology. As a family, we grew and preserved many of our own vegetables. We raised meat chickens and enjoyed farm fresh eggs. For a number of years, we also raised pigs and …
Natalie Trudeau: Why do you support Farm Table Foundation’s mission? Read More »
May 14, 2019 By Brian DeVore, Land Stewardship Project; author of Wildly Successful Farming Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair Lewis’s 1920 novel, Main Street. In the book, Lewis, who grew up in the real Gopher Prairie, otherwise known as Sauk Centre, Minnesota, used biting satire to poke fun at …
Being a Wildly Successful Farm Means Playing by Gopher Prairie’s Rules Read More »
715.268.4500 | 110 KELLER AVE. N. AMERY, WISCONSIN 54001
Copyright Farm Table Foundation 2022. All Rights Reserved. Find us on Facebook