Recipes

September 17, 2020 Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped jalapeño (optional) 2 cups peeled and diced potatoes 6 – 8 cups chicken broth 2 peeled, cored and grated apples or 1 tablespoon apple cider vinegar   1 sprig thyme ¼ cup […]

–Sarah Mittelstadt, Farm Table Chef & Restaurant Manager Ingredients Makes 6-8 sandwiches | For rub, braise, and sandwiches 1 – 4-pound goat roast (leg or shoulder) 3 – yellow onions4 – heirloom tomatoes2 – bell peppers, thinly sliced 1/2 – bunch – fresh rosemary 1/2 – bunch – fresh thyme 1/2 – tablespoon cinnamon6 –

Gazpacho, also called Andalusian gazpacho, is a cold, refreshing soup made of raw, blended vegetables. Popular in the hot summer months, it’s a classic of Spanish and southern Portuguese cooking. Ingredients 6 ripe tomatoes (about 3 pounds), peeled and chopped (yields about 6 cups) 1 red onion, finely chopped (about 1 1/4 cups) 1 cucumber, peeled, seeded, and chopped (about

Ingredients 2 cloves garlic chopped 3 cups vegetable broth 1 cup red lentils 6 – 12 ounces baby spinach leaves 1 large sweet potato cut into small cubes Zest of 1 lemon or lime 3 tablespoons lemon or lime juice 1/8 teaspoon cayenne pepper (optional) 1/4 cup fresh mint, chopped Black pepper, to taste Instructions

“I find this samosa recipe utilizes a lot of common staples people have in their homes and is super delicious. You can bake this too, don’t have to fry.” – Sarah Mittelstadt, Farm Table’s Chef and Restaurant Manager Pastry Ingredients 2 cups flour 1/2 teaspoon salt  4 tablespoons oil  4 tablespoons water Stuffing Ingredients     4-5 medium

Thanks to our partner, PowerUp 4 Kids, for this recipe! Ingredients 2 medium sweet potatoes 3 cups whole wheat pasta 2 tablespoons olive oil 2 1/2 tablespoons white whole wheat flour 2 cloves garlic, minced 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 3/4 + 1/4 cup mozzarella cheese, shredded 3/4 cup Parmesan cheese,

from Farm Table instructor Terry Kelzer Swedish Yellow Pea Soup (Ärtsoppa) Ingredients 1 pound whole dried yellow peas 8 cups water or chicken broth—or some combination of same 2 finely chopped onions (2 cups) 1 large chopped carrot (½ cup) 1 pound of cut up ham, or ham bone, or 2 to 3 ham hocks

Adapted from Cooking Matters for Parents Ingredients 3 medium carrots 2 medium onions 3 large cloves garlic 4 cups fresh spinach ¾ cup pearl barley 1 tablespoon olive oil or butter 1 teaspoon ground paprika ½ teaspoon ground cayenne pepper 6 cups water 4 cups low-sodium chicken or vegetable broth 1 cup dried lentils 1

Farm Table’s Restaurant is celebrating five years! Join us on Wednesdays through Christmas for $5 pitchers of Minnesconsin–a delicious lager from Hop and Barrel Brewing Company in Hudson, Wisconsin. As we head into the holiday season, need help with your work party, or a family gathering? Call us (715.268.4500) to order holiday trays featuring local