Cooking Matters:

Sweet and tangy. Slow-cooked red cabbage is a must have side dish with any German meal.Serves 6-8 and takes about two hours to slowly cook. Ingredients 6 slices crispy bacon, roughly chopped 1 tablespoon sugar 1 large yellow onion, finely chopped Kosher salt and freshly ground black pepper, to taste 1 large tart apple, peeled, …

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