Recipes

Sweet and tangy. Slow-cooked red cabbage is a must have side dish with any German meal.Serves 6-8 and takes about two hours to slowly cook. Ingredients 6 slices crispy bacon, roughly chopped 1 tablespoon sugar 1 large yellow onion, finely chopped Kosher salt and freshly ground black pepper, to taste 1 large tart apple, peeled, […]

Milwaukee’s Braise restaurant’s mission is to reconnect people with their food. They have invited Sarah, Farm Table Foundation’s Chef and Kitchen Manager, to be one of three featured guest chefs in their “Leaders in Local Food 2019” event. Sarah, along with fellow staffers Sue Nielsen and Karen Schwarz, will be cooking on October 27. The

Ingredients 3 Tbsp oil 1 head broccoli 1 cup peas 1 cup carrots 1 cup mushrooms 2 green onions (or half a medium yellow onion) 1 cup cooked chicken, pork, scrambled egg, tofu, or tempeh 3 cups cooked and cooled brown rice 2 Tbsp tamari (soy sauce) Optional seasonings: 1 or more tsp of fish

July 24, 2019 – Recipe These are vegetables you might only have tasted cooked—eating them raw is a completely different experience! Try it. Just be sure you let the salad marinate in the fridge for an hour, since that’s going to give the vegetables a lot of flavor. Three Sisters Salad Kitchen Gear Cutting board

July 24, 2019 – Recipe Salad Ingredients 1 cup cooked rice vermicelli noodles 3/4 cup of any combination: fresh matchstick carrots, hakuri turnips, cucumbers, snap peas 1/4 cup Thai basil leaf 1/4 cup mint leaf 1/4 cup cilantro 2 tablespoons crushed toasted peanuts 1/8 cup green onion   Optional: dried Thai chili  Dressing Ingredients 1/4

May 14, 2019 – Recipe The Greens Basil is not necessarily the real reason why people love pesto. Admittedly it is a wonderful herb to use, when fresh and readily available. But what makes pesto great is the unique flavor combinations of fresh greens, toasted nuts, salty aged cheese, and grassy olive oil. Instead of

March 27, 2019 – Recipe For this pie, two pastries are nice—a regular and a rough or quick-puff pastry—but not necessary. Regular Pastry—makes three 10-inch crusts 2 sticks butter, sliced in pieces 3 cups flour 1 teaspoon salt 1 cup cold water Cut up cold butter into a food processor. Add flour and salt and

January 22, 2019 – Recipe Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped jalapeño (optional) 2 cups peeled and diced potatoes 6 – 8 cups chicken broth 2 peeled, cored and grated apples or 1 tablespoon apple cider vinegar   1 sprig thyme