Farm Table creates its menus to celebrate the bounty of each season. Even in wintry Wisconsin, Chef Sarah and her kitchen team create menus based on the ingredients from sustainable farms, many within 50 miles of downtown Amery. How do they do it? By developing delicious flavors with fresh, preserved, and expertly stored vegetables, fruit, meats, dairy and mushrooms! Our menus are changed 4 to 6 times a year so that you can always enjoy the best of the season.