A Cake Just Right for Solstice—Strawberry or Raspberry Cream!
June 18 @ 6:00 pm - 7:00 pm
, Free – $20
For special occasions, one can’t beat this beautiful traditional Swedish cream cake, often served at Midsommar—the summer solstice, the longest day of the year. For this demonstration, Terry will make a Strawberry or Raspberry Cream Cake, using fresh local ingredients and local summer berries. The cake starts with a sponge cake base and has both a vanilla cream and whipped cream filling—all finished with berries of your choice. (Class offered via Zoom video; a link will be sent.)
Terry Kelzer, local culinary and cultural expert, brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.