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A Plentiful Winter Pantry

Dinner at Farm Table
February 7 @ 6:00 pm - 8:00 pm
, $60.00

Get cozy with friends and family in Farm Table’s beautiful restaurant space and enjoy a winter meal featuring area farmers’ cheeses, produce, meat, and wine! This special menu was originally a collaboration created to exhibit local and seasonal fare at Braise Restaurant in Milwaukee.

Hors d’oeuvres: Pickled and Cultured

A variety of Wisconsin cheeses served with all the fixins’ including house-preserved produce, seeds, jam, and house butter crackers

Vegetable Course: Good Gourd! A Celebration of Squash

Asian style butternut and delicata squash-filled dumplings with caramelized shallots, pickled fennel, and a rich Thelma Sanders squash sauce

Main Course: A Tribute to Cylon Rolling Acres

Smoked goat leg braised with preserved tomatoes, rosemary, and garlic atop creamed kale, roasted root vegetables with fennel and mint, and creamy polenta

Dessert: Winter Sundae

A trio of pumpkin, caramel apple, and cranberry custards with sugar-roasted delicata squash and topped with pumpkin-seed brittle

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Our dining room and patio are OPEN Thursday-Sunday for safe, socially distant dining. We have table service for brunch, lunch, and dinner. Masks are required, both in our restaurant and on our patio. Our classes are currently being offered online.View our MENUS Here
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