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A Plentiful Winter Pantry

Dinner at Farm Table
February 7, 2020 @ 6:00 pm - 8:00 pm
, $60.00

Get cozy with friends and family in Farm Table’s beautiful restaurant space and enjoy a winter meal featuring area farmers’ cheeses, produce, meat, and wine! This special menu was originally a collaboration created to exhibit local and seasonal fare at Braise Restaurant in Milwaukee.

Hors d’oeuvres: Pickled and Cultured

A variety of Wisconsin cheeses served with all the fixins’ including house-preserved produce, seeds, jam, and house butter crackers

Vegetable Course: Good Gourd! A Celebration of Squash

Asian style butternut and delicata squash-filled dumplings with caramelized shallots, pickled fennel, and a rich Thelma Sanders squash sauce

Main Course: A Tribute to Cylon Rolling Acres

Smoked goat leg braised with preserved tomatoes, rosemary, and garlic atop creamed kale, roasted root vegetables with fennel and mint, and creamy polenta

Dessert: Winter Sundae

A trio of pumpkin, caramel apple, and cranberry custards with sugar-roasted delicata squash and topped with pumpkin-seed brittle




LIVING DECORArranging with Houseplant Cuttings, Live Plants, & Flowers with BONNIE WARNDAHL

SATURDAY, FEBRUARY 6 join Bonnie Warndahl of Winnowburrow Farm in her home—virtually of course—to take a tour and learn about creative ways to “garden” indoors and invigorate your space with flowers and live plants.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We have VERY LIMITED dine-in availability. Reservations are strongly recommended (715.268.4500). All of our programming is online.View our MENUS Here