Get cozy with friends and family in Farm Table’s beautiful restaurant space and enjoy a winter meal featuring area farmers’ cheeses, produce, meat, and wine! This special menu was originally a collaboration created to exhibit local and seasonal fare at Braise Restaurant in Milwaukee.

Hors d’oeuvres: Pickled and Cultured

A variety of Wisconsin cheeses served with all the fixins’ including house-preserved produce, seeds, jam, and house butter crackers

Vegetable Course: Good Gourd! A Celebration of Squash

Asian style butternut and delicata squash-filled dumplings with caramelized shallots, pickled fennel, and a rich Thelma Sanders squash sauce

Main Course: A Tribute to Cylon Rolling Acres

Smoked goat leg braised with preserved tomatoes, rosemary, and garlic atop creamed kale, roasted root vegetables with fennel and mint, and creamy polenta

Dessert: Winter Sundae

A trio of pumpkin, caramel apple, and cranberry custards with sugar-roasted delicata squash and topped with pumpkin-seed brittle