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Baking with Bird – Handmade Pie

November 11, 2017 @ 2:00 pm - 4:00 pm
, $30.00

Farm Table’s baking Bird comes to the Learning Kitchen for a monthly class. This hands on class will provide you with many skills and tips to use in your own baking. Try your hand at making some of the sinful treats we carry in the Farm Table Restaurant’s bakery case.

December: Cinnamon Rolls – exactly what your holiday guests need.

January: Cake Pops & Truffles – the perfect little treats.

February: Cupcakes & Cake – for that special Valentine.

Sign up for one or sign up for them all!

All ages and abiliities are welcome.

Please help your instructor prepare by pre-registering.

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Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here
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