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Baking With Sourdough Starter 2

March 22, 2018 @ 6:00 pm - 9:00 pm
, $30.00

Darrell & Marty Glanville from Sunrise Flour Mill return for the second edition of Baking with Sourdough Starter. The goal of this class is to give you the confidence to start baking healthy sourdough bread. Learn why sourdough bread is good for you, how to make a basic loaf, how to bake in a cast iron skillet, and how to maintain a sourdough starter in your home.

Details

Organizers

  • Farm Table Foundation
  • Sunrise Flour Mill

Venue

Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

Our dining room is OPEN Thursday-Sunday for safe, socially distant dining with table service. Masks are required in our restaurant. Our classes are currently being offered online.View our MENUS Here
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