Loading Events

Baking with Sourdough Starter: Beyond Bread

November 29, 2018 @ 6:00 pm - 9:00 pm
, $35.00

Are you baking bread and need to use up some of your excess starter? Not a bread baker but want to incorporate a sourdough method for everyday cooking and baking? Then this is the class for you! Join Darrold & Marty Glanville from Sunrise Flour Mill as they demonstrate: sourdough sweet dough; sourdough pasta; and sourdough flatbreads.



  • Farm Table Foundation
  • Sunrise Flour Mill


Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 18, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here