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Baking with Sourdough Starter

September 20, 2018 @ 6:00 pm - 9:00 pm
, $35.00

Join Darrold & Marty Glanville from Sunrise Flour Mill as they share with us how to bake with sourdough starter. The goal of this class is to give you the confidence to start baking healthy sourdough bread. Learn why sourdough bread is good for you, how to make a basic loaf, how to bake in a cast iron skillet, and how to maintain sourdough starter in your home. You will establish a bread schedule that works for your lifestyle, and connect with other bakers in the community that share your passion for bread foods. Each person will take home a bit of starter from Sunrise Flour Mill. This is a hands-on class that will get your hands into the dough so dress appropriately. Class time is 2-3 hours.

Details

Organizers

  • Sunrise Flour Mill
  • Farm Table Foundation

Venue

  • Amery Intermediate School
  • 543 Minneapolis Ave. S.
    Amery, WI 54001 United States
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Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here
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