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Simple Pleasures: Chewy Egg Bagels

May 27 @ 6:00 pm - 7:15 pm


Many of us are not lucky enough to live near a great bagel shop; and, it’s also true that we can spend years perfecting the perfect bagel at home. But, there is no doubt that at-home bagels are still 100 percent better than those from a supermarket freezer! Join Terry Kelzer as she makes old-fashioned bagels: she’ll make the egg-enriched dough, which is denser than bread dough and uses a high gluten flour, and demonstrate how they are poached in a water bath before baking. You’ll learn about shaping, boiling, and baking techniques; and Terry will also cover how to make your own special bagel toppings.

Note: this is the second in the “Simple Pleasures” series. The third is on shortcakes just in time for local strawberries, and the fourth in the fall….pretzels before Oktoberfest!


WI United States


Farm Table Foundation

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