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Classic Scandinavian Treats

with Terry Kelzer
December 10 @ 6:00 pm - 7:00 pm
, $10 – $20

Join Terry Kelzer to learn to prepare Scandinavian holiday treats and learn some of the stories and history behind those delicacies. The evening will highlight four specialties. Swedish kanelbullar and Norwegian knots, which are two different techniques employed in making two delicious Scandinavian cinnamon buns. Lucia buns, a pretty spectacular golden saffron bun traditionally served on Sweden’s darkest day of the year (December 13, St. Lucia Day), and the Danish kringle, the many-layered fruit-filled pastry that Denmark is famous for. These treats make for delicious gifts and are great for family holiday baking.



  • Date: December 10
  • Time: 6:00 pm - 7:00 pm
  • Cost: $10 – $20
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 18, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

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