Demystifying Bone Broth and Pastured Meats: You Can do it at Home!
Learn how to best prepare pasture-raised meats and make nutrient-dense bone broth!
May 19 @ 6:30 pm - 7:30 pm
Featuring instructor Sylvia Burgos Toftness, a grass-fed beef farmer, baker, and radio host, this class will demonstrate how to make quarts of broth from a variety of bones including chicken, turkey, beef, pork, lamb, and mutton. We’ll review stovetop, crockpot, and pressure cooker techniques. Bone broth—great for today’s soup, tomorrow’s chili, or freezing for next month’s favorite recipe.