Flaky Scones & Biscuits Made Easy
with Sylvia Burgos Toftness
September 29 @ 6:30 pm - 7:30 pm
, $10 – $20
Everyone loves golden, flaky scones and biscuits. Learn how to make them like a pro. This class features two methods that make these delectable baked goods particularly simple: one recipe uses a food processor to make scones and the other recipe features a way to make your batter the night before, refrigerate overnight, and bake the next morning.
Please note: At this point we plan on offering this class virtually via Zoom. If an in-person option develops or seems safe enough, we will be in touch about that.