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Flaky Scones & Biscuits Made Easy

with Sylvia Burgos Toftness
September 29 @ 6:30 pm - 7:30 pm
, $10 – $20

Everyone loves golden, flaky scones and biscuits. Learn how to make them like a pro. This class features two methods that make these delectable baked goods particularly simple: one recipe uses a food processor to make scones and the other recipe features a way to make your batter the night before, refrigerate overnight, and bake the next morning.

Please note: At this point we plan on offering this class virtually via Zoom. If an in-person option develops or seems safe enough, we will be in touch about that.

Register Here


  • Date: September 29
  • Time: 6:30 pm - 7:30 pm
  • Cost: $10 – $20
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here