Focaccia, Ciabatta, Pizza: One Dough to Make them All!
June 9 @ 6:30 pm - 7:30 pm
, Free – $20
With just a tiny bit of yeast (1/4 teaspoon!), you too can make this delicious dough and transform it into these classics. Make it savory, or sweet. Add fresh herbs from your garden. Toss it to make the perfect dough for your favorite pizza toppings. This versatile recipe is a real crowd pleaser. Join Sylvia Burgos Toftness, who recently taught sourdough and piadina, as she guides us through yet another corner of the fascinating baking universe.