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Foods to Warm Your Winter: Dinner Pies
March 11 @ 12:00 pm - 1:30 pm$10 – $20
Three specialties from the British Isles: Cheddar, Leek, and Potato Pie; Melton Mowbray Style Pork Pie; and a Guinness and Beef Pie. Any one of these would be a great option to try for a very special St. Patrick’s Day dinner—instead of the more traditional corned beef and cabbage or Irish stew. This class, with these three classic pies with three different fillings, will include demonstrations of three different pastry crusts: a quick puff pastry, a flaky cream cheese pastry, and a hot water pastry.