Foods to Warm Your Winter: Hand-Rolled Pasta
with Terry Kelzer
January 9 @ 10:00 am - 12:00 pm
, $10 – $20
Eight ways to roll pasta, using your hands and a few simple kitchen tools like a rolling pin, a knife, and a wooden skewer. With those, you can twist and turn your pasta dough to make wonderful shapes for soups, salads, and sauces. Demonstration of orecchiette, cavatelli, farfalle, fusilli, penne rigate, strozzapreti, pappardelle, and trofie.