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Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking!
July 20 @ 6:30 pm - 8:00 pm$35
Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking! When I cook in summer, I think of things that are nice and easy, or that can be done out on the grill. We’ll learn to make spice mixes that’ll bring the flavors of Mexico, Israel, the Middle East, and Asia to your barbecues, cold salads, coleslaw, chilled soup, and grain bowls. Our goals are meals with great taste, and minimal time at a hot stove. Kick up the flavor, not the kitchen heat!
Please note: If you find that price is a barrier to attending one of our classes or events, please reach out to firstname.lastname@example.org.
Sylvia Burgos Toftness raises grass-fed beef just outside of Amery, WI, and teaches cooking and baking classes. She grew up in the South Bronx. After college, she became a television reporter in Duluth. During her career in public relations, she served public and private organizations in health care, sustainable agriculture, manufacturing, law enforcement, and education. Sylvia serves on the boards of both Farm Table Foundation and MOSES (Midwest Organic and Sustainable Education Services) and produces and co-hosts Deep Roots Radio.
[Farm Table Foundation is a nonprofit with a mission to grow local food culture through education, research, and training. Our ticket prices for our programs reflect living wages for our staff, supporting knowledgeable and qualified instructors, and paying local farmers a fair price for the produce and proteins we source from them.]