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From Chili, to Pork Ribs, to Pudding: Pressure Cooker/InstantPot Cooking
with Sylvia Burgos Toftness
May 18 @ 6:30 pm - 7:15 pm$15 – $25
For those times, and we all have them, when time just feels a little tight, this class will help you make the most of cooking with the pressure cooker. Today’s pressure cookers are safe and easy: make bone broths in just 2 hours; tenderize lower-cost cuts of beef; cook up soups and stews, veggie dishes, and ultra-smooth puddings.