From Sylvia’s Farmhouse Kitchen: Using the Right Fats & Oils
June 15 @ 6:30 pm - 8:00 pm$15 – $25
Not all fats and oils are created equal, and not all are equally healthy, for us or for the environment. Fats and oils come from a variety of plants, oils, seeds, and animals. They offer a wide range of cooking temperatures, flavors, and nutrient contents. They can uplift or ruin a dish. We’ll cover how to select, use, and store fats and oils to optimize taste and nutrition!