Gazpacho & Fresh Bread with Terry Kelzer
August 13 @ 6:00 pm - 7:00 pm
Gazpacho, that classic tomato-based, refreshingly chilled, summer soup filled with garden veggies, combined with a quick-to-make loaf of fresh bread! August is made for gazpacho, thanks to local tomatoes and garden bounty. We’ll combine that with a special sandwich bread made with the tangzhong technique for an extra soft and long-lasting loaf. (In summer kitchens, bread rises amazingly fast. Start to finish in less than three hours, with the oven at 350° F for only ½ hour, this bread is a great one for the summer.)
(Class offered via Zoom; we’ll send you a link once you RSVP.)
Terry Kelzer, local culinary and cultural expert, brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked ‘from scratch’ for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.