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GOATS! Goat-Raising Basics—plus their many uses

with Leslie Svacina
September 24 @ 6:30 pm - 8:00 pm
, $10 – $20

Learn about the basics of raising goats, and the different opportunities and uses for this species of livestock, with Leslie Svacina. Leslie raises a growing herd of forty goats on her farm, Cylon Rolling Acres.

Goats are one of the most popular species of livestock across the globe. They’re small in size, take less space to raise, and are fairly easy to handle. Goats have numerous purposes as livestock on the farm or homestead.

The class will focus on the basics of raising goats, such as shelter, feeding, and other animal husbandry practices. Leslie will also touch on what’s needed for rotationally grazing goats on pasture and cover the different opportunities with goats, including meat, dairy, fiber, brush management, and more.

This class will be a good overview for farmers or homesteaders who might be interested in adding goats to their acreage.

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Details

  • Date: September 24
  • Time: 6:30 pm - 8:00 pm
  • Cost: $10 – $20
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here
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