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Got Venison?

Learn to Make Sausage & Jerky
December 2, 2018 @ 1:00 pm - 4:00 pm
, $30.00

It’s fall in Wisconsin—which means quite a few of us have venison stacking up! Join Farm Table and Amery Community Education to learn how to make your own sausage and jerky. It’ll be fun, it’ll be tasty, and it’ll be helpful! We’ll cover the basics and share our best tips. Farm Table supports a local food culture, local farmers, and local food. We hope to also promote a sense of gratitude, recognizing that all the food we eat is a gift—whether that food comes from the fields, the woods, the waters, or our gardens. (Please note that we will teach/demonstrate sausage and jerky using local meats, but are unable to bring “uncertified” venison into our certified kitchen. But the processes we will teach are the same, whether with beef, pork, or venison.)


Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here