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HOLIDAY COCKTAILS & APPETIZERS

Homemade Hot Buttered Rum

November 12 @ 5:30 pm - 7:30 pm

$50
HOLIDAY COCKTAILS & APPETIZERS

Get ready for holiday festivities with Farm Table’s Head Chef, Sarah, and Jackie from 45th Parallel Distillery. Jackie will teach you step-by-step how to make Hot Buttered Bourbon and a Winter Rose. You’ll get to sample both of these crowd pleasers and then choose one to make for yourself! Then Chef Sarah will demonstrate—and you’ll get to sample!—two delicious holiday appetizers sure to impress your friends and family. This will be a fun, celebratory class, and you’ll get some great ideas for your own holiday parties!

 

 

Details

Date:
November 12
Time:
5:30 pm - 7:30 pm
Cost:
$50

Venue

Farm Table Foundation
110 Keller Ave. N.
Amery, WI 54001 United States
Phone:
715.268.4500
Website:
www.farmtablefoundation.org