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Jerky Making

with Louie's Finer Meats
March 16 @ 6:30 pm - 8:00 pm
, $15 – $25

Whether you’ve a freezer full of venison, or won a recent meat raffle, or just want to learn how to make DELICIOUS jerky, this class is for you! Taught by two of our area’s best, Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn about the fundamentals of making your own jerky. Various seasonings, cooking, meat preparation and selection, and food safety will be covered. And there will be time for questions and answers. Join us on Zoom!



  • Date: March 16
  • Time: 6:30 pm - 8:00 pm
  • Cost: $15 – $25
Caring for and Decorating with Houseplants this Winterwith BONNIE WARNDAHL

SATURDAY, FEBRUARY 6 join Bonnie Warndahl of Winnowburrow Farm in her home (virtually) to learn how to establish, care for, and decorate with some easy-to-grow houseplants; explore creative ways to “garden” indoors.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We have VERY LIMITED dine-in availability. Reservations are strongly recommended (715.268.4500). All of our programming is online.View our MENUS Here