Loading Events

« All Events

  • This event has passed.

Jerky Making

March 16 @ 6:30 pm - 8:00 pm

$15 – $25

Whether you’ve a freezer full of venison, or won a recent meat raffle, or just want to learn how to make DELICIOUS jerky, this class is for you! Taught by two of our area’s best, Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn about the fundamentals of making your own jerky. Various seasonings, cooking, meat preparation and selection, and food safety will be covered. And there will be time for questions and answers. Join us on Zoom!


March 16
6:30 pm - 8:00 pm
$15 – $25
Event Tags:
, , , , , ,


Farm Table Foundation
Louie’s Finer Meats

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly

We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here