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Jerky Making

March 16 @ 6:30 pm - 8:00 pm

$15 – $25

Whether you’ve a freezer full of venison, or won a recent meat raffle, or just want to learn how to make DELICIOUS jerky, this class is for you! Taught by two of our area’s best, Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn about the fundamentals of making your own jerky. Various seasonings, cooking, meat preparation and selection, and food safety will be covered. And there will be time for questions and answers. Join us on Zoom!


March 16
6:30 pm - 8:00 pm
$15 – $25
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