Junior Baking 101 – Pretzels
March 11, 2018 @ 1:00 pm - 3:00 pm
Each student will learn how to make their own authentic pretzel yeast dough, shape and bake delicious pretzels that they will share with you! This is a hands-on classes for parents and kids age 5 and up. Please register in advance to help your instructor prepare.
Instructor: Karen Schwarz – Sous Chef at Farm Table Restaurant