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Junior Baking 101 – Pretzels

March 11, 2018 @ 1:00 pm - 3:00 pm
, $35.00

Each student will learn how to make their own authentic pretzel yeast dough, shape and bake delicious pretzels that they will share with you! This is a hands-on classes for parents and kids age 5 and up. Please register in advance to help your instructor prepare.

Instructor: Karen Schwarz – Sous Chef at Farm Table Restaurant

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Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here
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