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Keep it Cool: Jar Up & Freeze Summer’s Fruity Bounty

with Sylvia Burgos Toftness
August 25 @ 6:30 pm - 7:30 pm
, $10 – $20

Preserve all that delicious summer garden produce coming fast and furious from your garden, CSA box, or farmers’ market! This class’s added bonus is that you’ll learn how to preserve without dealing with the heat needed to can your produce—as we’ll go over techniques involved in freezing jams that you can then enjoy all winter long. The class will focus on what’s coming out of gardens/farms in later August, but you can use these techniques to make jam of many more of your favorite fruits.

 

Please note: At this point we plan on offering this class virtually via Zoom. If an in-person option develops or seems safe enough, we will be in touch about that.

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Details

  • Date: August 25
  • Time: 6:30 pm - 7:30 pm
  • Cost: $10 – $20
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here
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