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(includes a tasting!)
February 16, 2019 @ 10:00 am - 11:30 am
, $35

This fun, interactive class includes instruction on how to brew your own great tasting kombucha at home. Learn the first fermentation process, which yields a great basic kombucha – ready to drink on its own. And learn the nuances of the second fermentation process and confidently add your own flavors to bring a unique taste and sparkling effervescence to each bottle. Take home a study guide with simple instructions plus a starter culture to begin your kombucha adventure right away.

The class includes tasting of several different varieties of kombucha. Be ready to quench your kombucha thirst and feel free to ask questions!
[Price includes: instruction, instructional packet to take home, and the kombucha starter culture (which retails for $20).]

Taught by Bryan Deane Bertsch, owner and brew master of Deane’s Kombucha in Minneapolis, MN. He began home brewing in 2005 and has taught Kombucha classes over 10 years. Bryan lives in Hopkins, MN with his wife, three children and dog Lily.



  • Farm Table Foundation
  • Deane’s Kombucha


  • Amery Intermediate School
  • 543 Minneapolis Ave. S.
    Amery, WI 54001 United States
    + Google Map
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here