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Learn to Hunt for Food: Turkey Scouting and Shooting Range Trips

Class 3: Turkey Scouting and Shooting Range Field Trips
April 6, 2019 @ 10:00 am - 3:00 pm
, Free

Farm Table is excited to cosponsor this Learn to Hunt for Food series. Hunting, done with respect and care, is certainly one part of building a local food culture. This course will teach the ethics and skills of hunting, in this case for wild turkey. The course involves in-class time as well as time in the field, at a shooting range, and on a turkey hunt; participants are paired with a mentor/experienced hunter.

“Learn to Hunt” is specifically for adults with no or limited experience.

This is a series of five classes, including time at a shooting range and time in the field hunting; participants are asked to attend all classes.

Learn to Hunt for Food—Wild Turkey
Class 3: Turkey Scouting and Shooting Range Field Trips

Saturday, 6 April 2019
10:00 am – 3:00 pm, TBD, Amery, WI region
Walk through nearby woods and fields to put turkey biology and hunting tactics together to plan a hunt.
Gain hands-on experience shooting turkey hunting shotguns.

To register:
You will need a DNR (Department of Natural Resources) Customer ID Number. If you do not have one, click here: https://dnr.wi.gov/goWild/customerNumber.html
With that ID number in hand, go to https://gowild.wi.gov/customers/safetyedclass. Under “Course Type” choose “Hunt for Food.” Under “County” choose “Polk.” Click on the “Search” icon and follow the prompts!

For questions please contact John Motoviloff: 608-419-0041 or jmotoviloff@nwtf.net.

Cosponsors include: National Wild Turkey Federation, Pheasants Forever, Hunt for Food, and Wisconsin’s Department of Natural Resources.



LIVING DECORArranging with Houseplant Cuttings, Live Plants, & Flowers with BONNIE WARNDAHL

SATURDAY, FEBRUARY 6 join Bonnie Warndahl of Winnowburrow Farm in her home—virtually of course—to take a tour and learn about creative ways to “garden” indoors and invigorate your space with flowers and live plants.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We have VERY LIMITED dine-in availability. Reservations are strongly recommended (715.268.4500). All of our programming is online.View our MENUS Here