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Learn to Hunt for Food: Turkey Butchering

Class 4: Turkey Butchering 101
April 12, 2019 @ 6:00 pm - 8:00 pm
, Free

This is a series of five classes, including time at a shooting range and time hunting; participants are asked to attend all classes. The first class is on April 4. Below you will find information on how to register for the series of classes.

“Learn to Hunt” is specifically for adults with no or limited experience.

Learn to Hunt for Food—Wild Turkey
Class 4: Turkey Butchering 101

Friday, 12 April 2019
6:00 pm – 8:00 pm, TBD, Amery, WI region
Participate in the process of transforming a turkey into local, sustainable table fare, share recipes, and prepare for the hunt!

To register:
You will need a DNR (Department of Natural Resources) Customer ID Number. If you do not have one, click here: https://dnr.wi.gov/goWild/customerNumber.html
With that ID number in hand, go to https://gowild.wi.gov/customers/safetyedclass. Under “Course Type” choose “Hunt for Food.” Under “County” choose “Polk.” Click on the “Search” icon and follow the prompts!

For questions please contact John Motoviloff: 608-419-0041 or jmotoviloff@nwtf.net.

Cosponsors include: National Wild Turkey Federation, Pheasants Forever, Hunt for Food, and Wisconsin’s Department of Natural Resources.



Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here