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Learn to Hunt for Food: Intro to Turkey Hunting

Class 1: Introduction to Turkey Hunting and Gun Handling
April 4, 2019 @ 6:00 pm - 8:00 pm

Farm Table is excited to cosponsor this Learn to Hunt for Food series. Hunting, done with respect and care, is certainly one part of building a local food culture. This course will teach the ethics and skills of hunting, in this case for wild turkey. The course involves in-class time as well as time in the field, at a shooting range, and on a turkey hunt; participants are paired with a mentor/experienced hunter.

“Learn to Hunt” is specifically for adults with no or limited experience.

This is a series of five classes, including time at a shooting range and time in the field hunting; participants are asked to attend all classes.

Class 1: Introduction to Turkey Hunting and Gun Handling

Thursday, 4 April 2019
6:00 pm – 8:00 pm, Farm Table Foundation, Amery, WI
Meet instructors and fellow classmates; share your interest in the program; discuss what to expect from the class; facilitated discussion of gear and regulations; introduction to firearm handling.

To register:
You will need a DNR (Department of Natural Resources) Customer ID Number. If you do not have one, click here: https://dnr.wi.gov/goWild/customerNumber.html
With that ID number in hand, go to https://gowild.wi.gov/customers/safetyedclass. Under “Course Type” choose “Hunt for Food.” Under “County” choose “Polk.” Click on the “Search” icon and follow the prompts!

For questions please contact John Motoviloff: 608-419-0041 or jmotoviloff@nwtf.net.

Cosponsors include: National Wild Turkey Federation, Pheasants Forever, Hunt for Food, and Wisconsin’s Department of Natural Resources.



  • Farm Table Foundation
  • 110 Keller Avenue North, Amery, WI 54001
    Amery, WI 54001 US
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Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here