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Lunch & Learn: Homemade Ravioli with Spiced Chevon

with Terry Kelzer

October 15, 2021 @ 11:30 am - 1:00 pm


Lunch & Learn: Homemade Ravioli with Spiced Chevon
Lunch and Learn with Terry Kelzer is back! We’ve missed it, missed you, missed learning from Terry as she cooks and regales us with stories…so join us for the return of Lunch and Learn! Terry will honor the month of “Goatober,” when we highlight the deliciousness of all things goat! We’ll learn how to make ravioli—stuffed with tender braised spiced chevon (goat meat) along with chopped spinach and ricotta cheese (ravioli stuffed with just spinach and cheese for a vegetarian option). The demonstration and the lunch will include a chunky pomodoro sauce and a quick and easy—nearly no-knead—ciabatta bread.

Please note: If you find that price is a barrier to attending one of our classes or events, please reach out to programdirector@farmtablefoundation.org.

Terry Kelzer, local culinary and cultural expert, brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked ‘from scratch’ for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.


October 15, 2021
11:30 am - 1:00 pm


Farm Table Foundation
110 Keller Ave. N.
Amery, WI 54001 United States