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Lunch & Learn: Calzone & Stromboli

February 6, 2019 @ 11:30 am - 1:00 pm
, $20.00

“Lunch & Learn” is one of our more popular classes, partly because one of our best, Terry Kelzer, teaches them! Join us as Terry weaves local seasonal food and cooking techniques with tradition and stories to create the richest of fare… which you then get to eat. You’ll connect with your community, enjoy a delicious lunch, and leave with the day’s recipes.

During this class we will explore the world of made-from-scratch Calzone and Stromboli, both traditional and vegetarian varieties! Calzone is a half-moon shaped turnover of pizza dough filled with herbed ricotta and other delicious things with sauce on the side. Stromboli is more tube-like in shape and is filled with mozzarella and often pepperoni, with a richly seasoned sauce inside.


Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here