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Mindfulness in Nature

June 20 @ 10:00 am - 11:30 am
, Free – $15

Gardening, hiking, simply being outside—all can bring about a sense of awe and gratitude. Mindfulness can nurture those experiences as well—experiences which are particularly important in a time when it’s clear that our relationship with the rest of the natural world is in need of healing…and when the ongoing rhythms of the world can be comforting and centering in the midst of social distancing and significant uncertainty and loss. Join Farm Table’s Mike Schut for conversation and guided meditation.

Note: This class and conversation will be held via a Zoom video, with some time for reflection outside and then time to return and continue the conversation.


Mike Schut serves as Farm Table’s Senior Program Director. He has nearly twenty years of experience serving faith-based communities including 11 years at Earth Ministry and four years for the national Episcopal Church as Economic and Environmental Affairs Officer. Mike has edited/partially authored three books, including Food and Faith: Justice, Joy, and Daily Bread. His others are the award-winning Simpler Living, Compassionate Life and Money and Faith: The Search for Enough. He received his M.S. in Environmental Studies from the University of Oregon and his B.S. in Biology from Wheaton College in Illinois.



  • Farm Table Foundation
  • Hungry Turtle Farm
  • Mike Schut
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here