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Sausage Making (and Tasting!)

with Louie's Finer Meats

October 28 @ 6:00 pm - 7:30 pm

$40

Whether you’ve a freezer full of venison (or hope to soon!), won a recent meat raffle, or just want to learn how to make DELICIOUS sausage, this class is for you! Taught by two of our area’s best: Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn how to make your own sausage at home. Meat preparation & selection, spices, grinding, mixing, stuffing, and food safety will be touched upon in this class. Learn, have your questions answered—and TASTE some of Louie’s award-winning sausages as well!

 

(Farm Table’s restaurant is open on Thursdays until 7 PM. Come early for dinner or grab a beer for the class.)

Details

Date:
October 28
Time:
6:00 pm - 7:30 pm
Cost:
$40

Venue

Farm Table Foundation
110 Keller Ave. N.
Amery, WI 54001 United States
Phone:
715.268.4500
Website:
www.farmtablefoundation.org