Sausage Making (and Tasting!)
with Louie's Finer Meats
October 28 @ 6:00 pm - 7:30 pm$40
Whether you’ve a freezer full of venison (or hope to soon!), won a recent meat raffle, or just want to learn how to make DELICIOUS sausage, this class is for you! Taught by two of our area’s best: Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn how to make your own sausage at home. Meat preparation & selection, spices, grinding, mixing, stuffing, and food safety will be touched upon in this class. Learn, have your questions answered—and TASTE some of Louie’s award-winning sausages as well!
(Farm Table’s restaurant is open on Thursdays until 7 PM. Come early for dinner or grab a beer for the class.)