Scotch Broth & Scones
January 25, 2018 @ 11:30 am - 1:30 pm
Scotch broth is a soup, originating in Scotland but now obtainable worldwide – the core ingredients are typically barley, stewing or braising cuts of lamb, mutton or beef, root vegetables such as carrots, rutabagas, or sometimes turnips, and dried split peas or red lentils. Join Terry Kelzer in the kitchen as she demonstrates the traditional methods of preparing Scotch Broth along with her fantastic scones. What could be better on a cold January day?
Instructor: Terry Kelzer