Simple Pleasures: Soft Pretzels and Homemade Mustard
Just in time for Oktoberfest!
September 30 @ 6:00 pm - 7:15 pm$25
Dipped and baked: warm out of the oven, pretzels are absolutely the best. Terry Kelzer will demonstrate how to make these delicious homemade snacks—how to make and shape the dough and how to dip the pretzels in a simmering water bath before baking to a beautiful shiny brown. Terry will also demonstrate a homemade mustard that perfectly compliment the pretzels.