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Sourdough 101 – Baking with Sourdough Starter

March 28, 2019 @ 6:00 pm - 9:00 pm
, $35.00

Join Darrold & Marty Glanville from Sunrise Flour Mill as they share with us how to bake with sourdough starter. The goal of this class is to give you the confidence to start baking nutritious sourdough bread. Learn why it’s good for you, how to make a basic loaf, how to bake in a cast iron skillet, and how to maintain sourdough starter in your home. You will establish a bread schedule that works for your lifestyle, and connect with other bakers in community that share your passion for bread. Each person will take home a bit of starter from Sunrise Flour Mill.

***If you would like to take a deeper dive into baking with sourdough starter register for our ‘Sourdough 102 – Beyond Bread’ on April 11 too!

Details

Organizers

  • Farm Table Foundation
  • Sunrise Flour Mill

Venue

  • Amery Intermediate School
  • 543 Minneapolis Ave. S.
    Amery, WI 54001 United States
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Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here
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