Summer Ferments and Creative Kimchi
July 28 @ 6:30 pm - 8:00 pm
, $5 – $15
Don’t wait for fall to make delicious ferments! Use fresh radishes, apples, pears, lettuce thinnings, or tender beet greens to make an instant fermented salad! These are light, some are a quick toss, and others ferment in just one or two days. Ferments are great for your health and one important way to preserve summer’s abundance.