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Summer Ferments and Creative Kimchi

July 28 @ 6:30 pm - 8:00 pm
, $5 – $15

Don’t wait for fall to make delicious ferments! Use fresh radishes, apples, pears, lettuce thinnings, or tender beet greens to make an instant fermented salad! These are light, some are a quick toss, and others ferment in just one or two days. Ferments are great for your health and one important way to preserve summer’s abundance.

 

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Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here
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