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Summer Ferments and Creative Kimchi

October 1, 2020 @ 3:00 am - November 1, 2020 @ 11:00 am

$10

Don’t wait for fall to make delicious ferments! Use fresh radishes, apples, pears, lettuce thinnings, or tender beet greens to make an instant fermented salad! These are light, some are a quick toss, and others ferment in just one or two days. Ferments are great for your health and one important way to preserve summer’s abundance.

Details

Start:
October 1, 2020 @ 3:00 am
End:
November 1, 2020 @ 11:00 am
Cost:
$10