Sweet & Savory Series: Jam Making
May 4, 2019 @ 10:00 am - 12:00 pm
At Farm Table we do a great deal of food preservation. How else can we eat locally through our lovely, long winters?! Join us this spring to learn how to make both a sweet and a savory jam. We’ll do so with ingredients common in many of our gardens by making a Roasted Garlic and Caramelized Onion Jam and a Sweet Wine Onion Jam. Come ready to get your hands dirty and leave with recipes and jam.
Sue Nielsen is Farm Table’s very own Pastry Chef and Preservation Manager! She has honed her culinary skills for over twenty years. Her particular passion for pastries and desserts, both sweet and savory, led her to pursue an A.A. degree in Pastry and then a B.S. in Hospitality Management, both from The Art Institute International of Minnesota. Sue won the “The Beez Kneez” 5th Annual Dandelion Pastry Challenge in March of 2018, in collaboration with Café Wren. When not baking, preserving, or teaching, Sue enjoys snowshoeing, canoeing, biking, reading, raising goats, and teaching herself to play the Native flute. She also enjoys spending time with her family and friends.