Loading Events

Sweet & Savory Series: Jam Making

May 4, 2019 @ 10:00 am - 12:00 pm
, $35

At Farm Table we do a great deal of food preservation. How else can we eat locally through our lovely, long winters?! Join us this spring to learn how to make both a sweet and a savory jam. We’ll do so with ingredients common in many of our gardens by making a Roasted Garlic and Caramelized Onion Jam and a Sweet Wine Onion Jam. Come ready to get your hands dirty and leave with recipes and jam.

Sue Nielsen is Farm Table’s very own Pastry Chef and Preservation Manager! She has honed her culinary skills for over twenty years. Her particular passion for pastries and desserts, both sweet and savory, led her to pursue an A.A. degree in Pastry and then a B.S. in Hospitality Management, both from The Art Institute International of Minnesota. Sue won the “The Beez Kneez” 5th Annual Dandelion Pastry Challenge in March of 2018, in collaboration with Café Wren. When not baking, preserving, or teaching, Sue enjoys snowshoeing, canoeing, biking, reading, raising goats, and teaching herself to play the Native flute. She also enjoys spending time with her family and friends.

Details

Organizers

  • Farm Table Foundation
  • Sue Nielsen

Venue

  • Amery Intermediate School
  • 543 Minneapolis Ave. S.
    Amery, WI 54001 United States
    + Google Map
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here
+