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The Art of Pie Making: Making Tasties!

with our Pastry Chef, Sue Nielsen!
December 7, 2019 @ 10:00 am - 1:00 pm
, $35.00

A Pie Dough Series with Farm Table’s Pastry Chef Sue Nielsen

Say the word “pie” and it brings to mind home, the fragrance of an autumn harvest, summer picnics spread out on a red plaid tablecloth, and memories of family gatherings. We view pie as such an American icon that food writer John T. Edge has said, “If I were to create a coat of arms for our country, a pie would be its heraldic symbol.”

Every pie maker has a name for them: pinwheels, dough crispies, roll-ups. They’re the tiny tidbits made with leftover dough trimmings and most commonly filled with cinnamon and sugar. Today we’ll get our hands dirty, making a variety of tasties with a variety of fillings!

Attend just this class or all three in Sue’s Pie Making Series! Register here to sign-up for the series.

Sue Nielsen is Farm Table’s very own Pastry Chef and Preservation Manager! She has honed her culinary skills for over twenty years. Her particular passion for pastries and desserts, both sweet and savory, led her to pursue an A.A. degree in Pastry and then a B.S. in Hospitality Management, both from The Art Institute International of Minnesota. Sue won the “The Beez Kneez” 5th Annual Dandelion Pastry Challenge in March of 2018, in collaboration with Café Wren. When not baking, preserving, or teaching, Sue enjoys snowshoeing, canoeing, biking, reading, raising goats, and teaching herself to play the Native flute. She also enjoys spending time with her family and friends.




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Our dining room and patio are OPEN Thursday-Sunday for safe, socially distant dining. We have table service for brunch, lunch, and dinner. Masks are required, both in our restaurant and on our patio. Our classes are currently being offered online.View our MENUS Here