Traditional Apple Strudel: This class will highlight both the making and stretching of the strudel dough. The goal is to make the dough so thin as to be able to read a newspaper through it—then it’s ready to be filled! The rest is easy: a filling of local organic apples along with walnuts, cinnamon, and sugar—all rolled into a delicious treat ready for baking.

10% Off at Farm Table! Purchase a ticket for this class, print out your registration confirmation from Eventbrite, bring that in to Farm Table, and receive 10% off retail purchases: we’ve got most of what you’ll need for this class (including apples), but the 10% off applies to all retail products (except alcohol). (Offer good for one-time purchase through October 29.)

(Class offered via Zoom; we’ll send you a link once you RSVP.)

RSVP